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Our most popular dish!! "Chef's choice course" (stop order system)
9900 yen(Tax included)
This is a course that can be enjoyed according to your circumstances, such as anniversaries and business entertainment.Among the dishes, our top recommendation is the Angel Shrimp, Shark Fin Tofu, and more. The menu consists of 21 items that are sure to satisfy your palate.*Please feel free to ask us to stop serving you at any time.*The contents may change depending on the ingredients available on the day.
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<10 original skewers, appetizer, salad, and dessert included>
7700 yen(Tax included)
This course comes with a delicious dessert♪ Perfect for birthdays, anniversaries, dates, business meetings, and other meals with loved ones.You can enjoy a full meal starting with appetizers, followed by our signature skewers and dessert.You can also order additional items of your choice, so please feel free to ask.Please check the course page for details.
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<All-you-can-drink plan (90 minutes)> Chef's choice 10-skewer course (10 chef's choice skewers including original skewers, with shiso cabbage)
5500 yen(Tax included)
[Includes 90 minutes of all-you-can-drink draft beer] Each dish is handmade using carefully selected and seasonal ingredients and served to our customers.Please enjoy these exquisite skewers, which are made with special attention even to the breading.*The contents may change depending on the ingredients available on the day.
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A solid skill inherited from the previous chef
Creative Kushiage ... Chef Morita will take the time to provide the original Kushiage that makes the most of the taste of the ingredients.
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Discerning oil
◇ Use of our special blended oil ◇ The oil is different in the delicious Kushikatsu restaurant ... Chef Hashimoto's specialty oil has more than 20 years of experience in Kushikatsu specialty stores.
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Single item *Additional orders are possible.
330 yen (tax included) ~
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Angel's shrimp
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This simple skewer of fresh shrimp grown in the clear waters of New Caledonia is fried in our special batter, making it a very popular dish.(One additional order can be made within the course.)
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Japanese Black Beef Fillet (Chateaubriand)
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A luxurious dish made using only Chateaubriand, a particularly rare cut of high-quality Japanese Black beef.(One additional order can be made within the course.)
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Clams
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Live clams are used.Enjoy it with homemade sweet vinegar and flavored Japanese pepper imported from Kyoto.(One example from the course)
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Chicken fillet wrapped in shiso leaves
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Chicken breast is served with leeks and shiso leaves in a Japanese-style meatball dish.Refreshing with yuzu and yuzu pepper sauce.(One example from the course)
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Yanbaru Agu Pork Loin
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A well-balanced dish that allows you to enjoy the rich, natural pork flavor that comes from the lean meat and fat.It's good as is, but you can also add salt or sauce to taste.(One additional order can be made within the course.)
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Asparagus wrapped in pork belly
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It's a simple skewer of domestic asparagus wrapped around pork belly, but please give it a try.It's different from the rest.(One additional order can be made within the course.)
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Mushroom and Japanese Black Beef Stew
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Mushrooms stuffed with rich brown stew made with Japanese Black Beef.(One example from the course)
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Whitefish in almond crust
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White fish and almonds are the perfect pairing for alcohol.Serve with lemon and salt.(You can order one additional dish per course)
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Lily root
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Boiled lily root and salted cherry blossoms served in a croquette style.(One example from the course)
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Chicken meatballs in somen batter
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Ginger-flavored chicken meatballs coated in fragrant somen noodles.(One example from the course)
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Scallops and Sakura Shrimp
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The aroma and saltiness of the cherry shrimp enhance the rich flavor of the scallops.(One additional order can be made within the course.)
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[Complete private room] for up to 6 people ... A reservation is required for a complete private room with plenty of private feeling such as entertainment, dinner party, girls-only gathering, joint party ♪ * Excellent access, 3 minutes walk from Kitashinchi station on the Tozai line.
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Special seats where you can enjoy conversations with the chef ... The counter seats that are perfect for dates are first come, first served ♪ Listen to various stories about cooking ◎
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You can enjoy a relaxing conversation and meal in a relaxing space with a calm atmosphere.If you close the door, it will become a private room-like private space ...
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Great for dates and homecoming
We have counter seats, table seats, and completely private rooms that can be used according to the scene.We look forward to your reservation.
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Many drinks that women will love!
We have a wide selection of drinks that women will love, such as plum wine and the healthy drink "g3" that is a condensed form of vegetables.We also recommend a selection of wines that go well with deep-fried skewers.
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Private rooms4Person(s) × 2
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Smoking
We have a semi-private room that can accommodate up to 4 people.
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Private rooms6Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
The completely private room can accommodate up to 6 people.
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Counter seat1Person(s) × 8
Kushikatsu's proud creative Kushiage is cooked right in front of you
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For health and beauty ◎ Pesticide-free vegetables
Uses pesticide-free vegetables.We use fresh vegetables that are good for your body and beauty.Providing healthy food ◎
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Beautiful egg rich in minerals
Uses beautiful eggs from Nara prefecture.In addition to minerals, it has a strong sweetness and richness, and there is no odor that is peculiar to eggs.
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A la carte dish using seasonal ingredients
Enjoy carefully selected ingredients such as fresh fish caught in the morning, Chateaubriand beef fillet, and specially selected Japanese Wagyu beef loin.
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Entertainment ◎Completely private room
Enjoy a course made with carefully selected ingredients in a private room.◇Omakase course◇9900 yen per person [tax included] plus entertainment◎
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A wide variety of alcoholic beverages are also available
We have a wide variety of alcoholic beverages (wine, shochu, sake, plum wine, etc.) that go well with the food.
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A la carte dishes using seasonal ingredients
Enjoy carefully selected ingredients such as fresh fish caught that morning, beef fillet Chateaubriand, and specially selected domestic Wagyu beef loin.