FOOD
Additional Single Menu
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Single item *Additional orders are possible.
330 yen (tax included) ~
Rice items
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Ochazuke
440 yen(Tax included)
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Sea bream charippers
880 yen(Tax included)
◇◆Introducing our original skewers◆◇
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We use a generous amount of seasonal flavors, from delicious seasonal ingredients to high-quality ingredients.The contents vary depending on the season and time of year.
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In addition to the dishes listed below, please enjoy other creative skewers made with the skillful techniques of Chef Morita.
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Angel's shrimp
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This simple skewer of fresh shrimp grown in the clear waters of New Caledonia is fried in our special batter, making it a very popular dish.(One additional order can be made within the course.)
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Japanese Black Beef Fillet (Chateaubriand)
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A luxurious dish made using only Chateaubriand, a particularly rare cut of high-quality Japanese Black beef.(One additional order can be made within the course.)
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Clams
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Live clams are used.Enjoy it with homemade sweet vinegar and flavored Japanese pepper imported from Kyoto.(One example from the course)
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Chicken fillet wrapped in shiso leaves
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Chicken breast is served with leeks and shiso leaves in a Japanese-style meatball dish.Refreshing with yuzu and yuzu pepper sauce.(One example from the course)
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Yanbaru Agu Pork Loin
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A well-balanced dish that allows you to enjoy the rich, natural pork flavor that comes from the lean meat and fat.It's good as is, but you can also add salt or sauce to taste.(One additional order can be made within the course.)
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Asparagus wrapped in pork belly
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It's a simple skewer of domestic asparagus wrapped around pork belly, but please give it a try.It's different from the rest.(One additional order can be made within the course.)
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Mushroom and Japanese Black Beef Stew
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Mushrooms stuffed with rich brown stew made with Japanese Black Beef.(One example from the course)
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Whitefish in almond crust
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White fish and almonds are the perfect pairing for alcohol.Serve with lemon and salt.(You can order one additional dish per course)
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Lily root
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Boiled lily root and salted cherry blossoms served in a croquette style.(One example from the course)
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Chicken meatballs in somen batter
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Ginger-flavored chicken meatballs coated in fragrant somen noodles.(One example from the course)
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Scallops and Sakura Shrimp
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The aroma and saltiness of the cherry shrimp enhance the rich flavor of the scallops.(One additional order can be made within the course.)
